La confiserie

Only 3 items left in stock

Description

Christophe Felder vous ouvre les portes de son atelier de pâtisserie et vous propose de suivre un workshop sur la confiserie.

Recettes inédites : berlingots, roudoudous, réglisse, guimauve, loukoums, sucre d'orge, sucettes au caramel, pralines...
550 photographies pour ce deuxième opus de la collection «Workshop».

Product details

EAN/ISBN:: 9782732456560
Medium:: Paperback
Publication date:: 2014-10-16
Publisher:: Editions de la Martinière
Languages:: french

EAN/ISBN:: 9782732456560
Medium:: Paperback
Publication date:: 2014-10-16
Publisher:: Editions de la Martinière
Languages:: french

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Used - very good

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