Chocolat

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Description

Chaud, Froid, Onctueux, Fondant, Savoureux, Craquant, Noir, Blanc, Lisse, Glacé, Sucré... Tartes, Crèmes, Mousses, Fondants, Gâteaux, Créations, Mignardises, Boissons, Cakes, Confiserie, Glaces, Décor...

Le chocolat, une caresse pour les yeux, du plaisir en bouche, une émotion pour tous les sens.

Product details

EAN/ISBN:: 9782732449517
Medium:: Bound edition
Publication date:: 2012-10-18
Publisher:: Editions de la Martinière
Languages:: french

EAN/ISBN:: 9782732449517
Medium:: Bound edition
Publication date:: 2012-10-18
Publisher:: Editions de la Martinière
Languages:: french

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