Toute la cuisine chinoise

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Ken Hom

Toute la cuisine chinoise

Reconnu internationalement pour avoir démocratisé la cuisine chinoise en Occident, auteur de nombreux livres de cuisine, le chef Ken Hom sort aujourd'hui son livre référence : ingrédients, tours de main, conseils pratiques et plus de 200 recettes à la portée de tous !

Product details

EAN/ISBN:: 9782732447414
Medium:: Paperback
Publication date:: 2011-10-06
Publisher:: Editions de la Martinière

EAN/ISBN:: 9782732447414
Medium:: Paperback
Publication date:: 2011-10-06
Publisher:: Editions de la Martinière

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