Grands crus classés, grands chefs étoilés

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Description

Ce guide, conçu avec le Conseil des grands crus classés en 1855, invite à découvrir les grands vins du Médoc et du Sauternes. Les 87 crus sont associés à 87 recettes, chacune étant imaginée par un grand chef venant du monde entier tel F. Adria, J. Robuchon, A.S. Pic, T. Marx, E. Fréchon, D. Boulud, A. Waters, etc. Les grands crus sont présentés par un sommelier. ©Electre 2025

Product details

EAN/ISBN:: 9782732438771
Medium:: Paperback
Publication date:: 2009-10-22
Publisher:: Editions de la Martinière
Languages:: french

EAN/ISBN:: 9782732438771
Medium:: Paperback
Publication date:: 2009-10-22
Publisher:: Editions de la Martinière
Languages:: french

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