La cuisine de la Bible : recettes inspirées de l'Ancien Testament

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Description

Une palette de douze menus savoureux composés d'entrées, de plats et de desserts orchestrés comme de délicates variations autour du récit biblique. Comporte également des recherches allant de l'aliment de base des Anciens, le pain, aux friandises et aux garnitures plus contemporaines. ©Electre 2025

Product details

EAN/ISBN:: 9782732421537
Edition:: France Loisirs
Medium:: Bound edition
Number of pages:: 188
Publication date:: 1996-01-02
Publisher:: Editions de la Martinière
Languages:: french

EAN/ISBN:: 9782732421537
Edition:: France Loisirs
Medium:: Bound edition
Number of pages:: 188
Publication date:: 1996-01-02
Publisher:: Editions de la Martinière
Languages:: french

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