365 recettes des terroirs de France

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Description

Le cuisinier apporte ses conseils de chef dans ce recueil de recettes simples réparties en 8 sections thématiques pour en faciliter la consultation. Les grands classiques de la cuisine française par région sont présentés. ©Electre 2025

Product details

EAN/ISBN:: 9782723492287
Medium:: Bound edition
Number of pages:: 560
Publication date:: 2013-10-09
Publisher:: GLENAT
Manufacturer:: Unknown

EAN/ISBN:: 9782723492287
Medium:: Bound edition
Number of pages:: 560
Publication date:: 2013-10-09
Publisher:: GLENAT
Manufacturer:: Unknown

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