Le Pré Catelan : le restaurant

Description

Chef du restaurant Le Pré Catelan situé au bois de Boulogne, Frédéric Anton a décroché en 2007 une troisième étoile au guide Michelin. C. Masui présente dans cet ouvrage l'univers du cuisinier, qui propose ses recettes. ©Electre 2025

Product details

EAN/ISBN:: 9782723466950
Medium:: Bound edition
Number of pages:: 336
Publication date:: 2008-11-13
Publisher:: GLENAT
Languages:: french

EAN/ISBN:: 9782723466950
Medium:: Bound edition
Number of pages:: 336
Publication date:: 2008-11-13
Publisher:: GLENAT
Languages:: french

Shipping

Buy on Amazon

The edition supplied may vary.

Currently sold out

More from Frédéric Anton

€18.99

€14.49

€6.99

€23.63

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here