Poissons, crustacés et coquillages : 150 recettes de cuisine gourmandes, faciles à réaliser

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Des recettes traditionnelles comme la sole meunière, les moules provençales ou la bouillabaisse, mais aussi des plats plus originaux : Saint-Jacques vapeur de safran, brochettes de crevettes à la badiane, loup grillé sur sabayon d'anis, filets de rouget au pesto de noix, etc. ©Electre 2025

Product details

EAN/ISBN:: 9782723462525
Medium:: Paperback
Publication date:: 2008-02-20
Publisher:: Atlas (Editions)
Languages:: french

EAN/ISBN:: 9782723462525
Medium:: Paperback
Publication date:: 2008-02-20
Publisher:: Atlas (Editions)
Languages:: french

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