4 saisons à la table n° 5, Le Meurice, Paris

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Description

Depuis quelques années, la journaliste japonaise K. Masui déjeune et dîne au Meurice, hôtel dont le chef, Y. Alleno, est réputé pour sa cuisine. Ils proposent les recettes de quelque quatre-vingts plats en fonction de la saison, accompagnées de notes de dégustation. ©Electre 2025

Product details

EAN/ISBN:: 9782723455732
Medium:: Other bindings
Number of pages:
Publication date:: 2006-11-29
Publisher:: Glénat

EAN/ISBN:: 9782723455732
Medium:: Other bindings
Number of pages:
Publication date:: 2006-11-29
Publisher:: Glénat

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