La cuisine de nos terroirs

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Description

Des recettes de plats traditionnels du terroir, de l'entrée au dessert. Pour chacune sont indiqués les variantes, les temps de préparation et de cuisson, le coût et des suggestions de vins et de mets. ©Electre 2025

Product details

EAN/ISBN:: 9782723444569
Medium:: Paperback
Publication date:: 2003-09-03
Publisher:: Atlas (Editions)
Languages:: french

EAN/ISBN:: 9782723444569
Medium:: Paperback
Publication date:: 2003-09-03
Publisher:: Atlas (Editions)
Languages:: french

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