Paysans de Provence : Bouches-du-Rhône, Alpes-de-Haute-Provence, Var, Vaucluse

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Pendant longtemps, les paysans ont été les seuls occupants de l'espace provençal, dont ils tiraient leur subsistance; ils furent aussi fournisseurs en nourriture de la ville voisine. Au XIXe siècle, les produits provençaux ont gagné les grandes villes françaises, puis ont franchi les frontières. Aujourd'hui, l'avenir du monde agricole provençal demeure incertain. ©Electre 2025

Product details

EAN/ISBN:: 9782717108224
Medium:: Paperback
Publication date:: 1996-01-01
Publisher:: Horvath

EAN/ISBN:: 9782717108224
Medium:: Paperback
Publication date:: 1996-01-01
Publisher:: Horvath

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