La cuisine italienne

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Les principales recettes de l'Italie, avec des variantes. Au cours des recettes le lecteur trouvera une dizaine d'encadrés sur les techniques spécifiques à la cuisine italienne. A la fin de l'ouvrage, les équipements, ingrédients et les décorations possibles. ©Electre 2025

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EAN/ISBN:: 9782709805629
Medium:: Bound edition
Publication date:: 1998-11-18
Publisher:: Sélection du Reader's Digest

EAN/ISBN:: 9782709805629
Medium:: Bound edition
Publication date:: 1998-11-18
Publisher:: Sélection du Reader's Digest

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