Les Secrets de la casserole

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Rédacteur en chef adjoint de la revue Pour la science, H. This est un spécialiste de physico-chimie de la cuisine. Il ne donne pas seulement ici des conseils pour réussir une mayonnaise ou une friture, mais il fournit aussi les explications scientifiques pour comprendre les phénomènes en action et mieux utiliser sa cuisine. ©Electre 2025

Product details

EAN/ISBN:: 9782701115856
Medium:: Bound edition
Publication date:: 1993-05-07
Publisher:: Belin
Languages:: french

EAN/ISBN:: 9782701115856
Medium:: Bound edition
Publication date:: 1993-05-07
Publisher:: Belin
Languages:: french

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