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Nutrition: A Very Short Introduction (Very Short Introductions)

 
Nutrition: A Very Short Introduction (Very Short Introductions)

Description

There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.

Product details

EAN/ISBN:
9780199681921
Edition:
1
Medium:
Paperback
Number of pages:
107
Publication date:
2014-06-26
Publisher:
Oxford University Press
Languages:
english
Manufacturer:
Unknown
EAN/ISBN:
9780199681921
Edition:
1
Medium:
Paperback
Number of pages:
107
Publication date:
2014-06-26
Publisher:
Oxford University Press
Languages:
english
Manufacturer:
Unknown

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