Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture-genetic engineering and organic farming-is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, welcome us into their lives for roughly a year, allowing us to look over their shoulders and see
what geneticists and organic farmers actually do. We learn how the couple, who share the goal of a sustainable agriculture, work together to tackle such issues as that of farmers trying to produce higher yields without resorting to environmentally hazardous chemicals-a problem that will loom larger as the
world's population increases. A colorfully written, insightful look at genetic engineering and organic farming, this book will interest consumers, farmers, and policy makers.