Oxford Companion to Food

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An important new edition of the greatest culinary reference book in English. Includes hundreds of entries - from artichoke to wild rice - updated to take account of recent developments and changing food fashions. This is the second edition of the international bestseller, which won prizes and accolades around the world when first published in 1999.

Product details

EAN/ISBN:: 9780192806819
Edition:: 2
Medium:: Bound edition
Number of pages:: 907
Publication date:: 2006-09-21
Publisher:: Oxford University Press
Languages:: english

EAN/ISBN:: 9780192806819
Edition:: 2
Medium:: Bound edition
Number of pages:: 907
Publication date:: 2006-09-21
Publisher:: Oxford University Press
Languages:: english

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