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    The Meat Cookbook (Dk Cookery & Food)

     
    Only 1 items left in stock
    The Meat Cookbook (Dk Cookery & Food)

    Description

    Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has co-authored eight titles, including Sausage (DK) and Ultimate Venison (Swan Hill Press). Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. The recipes are co-written by experienced cookery writers who specialise in meat recipes.

    Product details

    EAN/ISBN:
    9781409345022
    Medium:
    Bound edition
    Number of pages:
    320
    Publication date:
    2014-09-01
    Publisher:
    DK
    Languages:
    english
    EAN/ISBN:
    9781409345022
    Medium:
    Bound edition
    Number of pages:
    320
    Publication date:
    2014-09-01
    Publisher:
    DK
    Languages:
    english

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