Les toques vertes : apprendre à cuisiner sain avec les enfants

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Description

50 recettes de cuisine sont proposées pour cuisiner avec ou sans les parents en respectant les principes de base de l'écologie, en particulier cuisiner avec des produits de saison : guacamole sucré-salé, soupe de petits pois, hamburger bio, flan au lait d'amande, gratin de potiron. Avec des variantes sans gluten, sans oeuf ni lait de vache. ©Electre 2025

Product details

EAN/ISBN:: 9782745931924
Medium:: Paperback
Publication date:: 2008-05-22
Publisher:: Milan Jeunesse
Languages:: french

EAN/ISBN:: 9782745931924
Medium:: Paperback
Publication date:: 2008-05-22
Publisher:: Milan Jeunesse
Languages:: french

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