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    Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

     
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    Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

    Description

    Mark Bittman is the author of How to Cook Everything" and other cookbooks, and of the weekly New York Times" column, The Minimalist." His work has appeared in countless newspapers and magazines, and he is a regular on the Today" show. Mr. Bittman has hosted two public television series and is currently appearing in a third.

    Product details

    EAN/ISBN:
    9781416575658
    Edition:
    1 Reprint
    Medium:
    Paperback
    Number of pages:
    336
    Publication date:
    2009-12-29
    Publisher:
    Simon & Schuster
    Languages:
    english
    EAN/ISBN:
    9781416575658
    Edition:
    1 Reprint
    Medium:
    Paperback
    Number of pages:
    336
    Publication date:
    2009-12-29
    Publisher:
    Simon & Schuster
    Languages:
    english

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