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    Foodservice Management: Principles and Practices

     
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    Foodservice Management: Principles and Practices

    Description

    Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.

    Product details

    EAN/ISBN:
    9780135122167
    Edition:
    12
    Medium:
    Bound edition
    Number of pages:
    569
    Publication date:
    2011-02-15
    Publisher:
    Pearson
    EAN/ISBN:
    9780135122167
    Edition:
    12
    Medium:
    Bound edition
    Number of pages:
    569
    Publication date:
    2011-02-15
    Publisher:
    Pearson

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