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    World Cheese Book

     
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    World Cheese Book

    Description

    Over 800 world cheeses are featured from Manchego to Stinking Bishop, with details of their production methods, tasting notes etc. It will tap into current interest in real food and local traditions and will be a bible for cheese-lovers. Full colour.

    Product details

    EAN/ISBN:
    9781405336819
    Medium:
    Bound edition
    Number of pages:
    352
    Publication date:
    2009-10-01
    Publisher:
    Dorling Kindersley
    Languages:
    english
    EAN/ISBN:
    9781405336819
    Medium:
    Bound edition
    Number of pages:
    352
    Publication date:
    2009-10-01
    Publisher:
    Dorling Kindersley
    Languages:
    english

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