On Food and Cooking: The Science and Lore of the Kitchen
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Description
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Product details
- EAN/ISBN:
- 9780020346210
- Edition:
- 1st Collier Books Ed
- Medium:
- Paperback
- Number of pages:
- 684
- Publication date:
- 1988-09-01
- Publisher:
- Prentice Hall & IBD
- Languages:
- english
- EAN/ISBN:
- 9780020346210
- Edition:
- 1st Collier Books Ed
- Medium:
- Paperback
- Number of pages:
- 684
- Publication date:
- 1988-09-01
- Publisher:
- Prentice Hall & IBD
- Languages:
- english
The edition supplied may vary.
€20.13