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    The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments: Ice Creams, Sorbets, Granitas, and Sweet Accessories

     
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    The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments: Ice Creams, Sorbets, Granitas, and Sweet Accessories

    Description

    A full-color collection of 150 recipes for ice creams, sorbets, and granitas (plus sauces, mix-ins, and vessels) from celebrated pastry chef Lebovitz, formerly of Chez Panisse and author of "The Great Chocolate Book" and "Room for Dessert."

    Product details

    EAN/ISBN:
    9781580088084
    Edition:
    REV.
    Medium:
    Bound edition
    Number of pages:
    256
    Publication date:
    2007-05-01
    Publisher:
    Ten Speed Press
    Languages:
    english
    EAN/ISBN:
    9781580088084
    Edition:
    REV.
    Medium:
    Bound edition
    Number of pages:
    256
    Publication date:
    2007-05-01
    Publisher:
    Ten Speed Press
    Languages:
    english

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