Macarons: Authentic French Cookie Recipes from the Macaron Cafe

PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS:

"Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling."
" -- The New York Times"

"Rival those in Paris."
"-- Zagat"

"Addictive."
" -- Time Out New York"
Cuter than a cupcake and more delicious, the adorable macaron is tres en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:


♥Step-by-step instructions for baking perfect shells
♥Simple tricks for making smooth, melt-in-your-mouth fillings
♥Decorating tips for dazzling, artistic cookies
♥Delectable flavors from chocolate and espresso to lemon and pistachio