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La precottura sottovuoto a bassa temperatura. Cuocere in piccoli pezzi, abbattere e conservare per finire un piatto in 5 minuti (I tecnici)
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L'interpretazione dei sughi. Il libro completo dei sughi, delle salse e dei ragù
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Nella mia cucina. I 100 strumenti di un cuoco curioso. Ediz. illustrata (Gastronomia miscellanea)
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Dolcetti al cioccolato chez moi
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Frittate e omelette chez moi
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Spezzatini chez moi
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Torte classiche chez moi
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Gamberi e scampi chez moi
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Basta una pentola. 260 piatti facili e veloci che piaceranno anche alla tua lavastoviglie (Sapori e fantasia)
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