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Lose Weight & Get Fit: 100 high-flavour recipes for dieting and fitness
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Tom Kerridge
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Cognitive Cooking with Chef Watson
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IBM
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Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch
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Betty Crocker
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One Pound Meals: Delicious Food for Less
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Miguel Barclay
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The Cultured Club: Fabulously Funky Fermentation Recipes
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Dearbhla Reynolds
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
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Mary Karlin
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Delia's How To Cook: Book One: Bk.1
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Delia Smith
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The Macrobiotic Path to Total Health: A Complete Guide to Naturally Preventing and Relieving More Than 200 Chronic Conditions and Disorders
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Michio Kushi
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Cooking for Geeks: Real Science, Great Hacks, and Good Food
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Jeff Potter
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The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook
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Williams-Sonoma
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What Einstein Told His Cook: Kitchen Science Explained
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Wolke, Robert L.
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The Conran Cookbook
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Caroline Conran
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Eating: Vintage Minis
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Nigella Lawson
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Provence: Recipes from the French Mediterranean
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Caroline Craig
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Delia's How To Cook: Book Two: Bk.2
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Delia Smith
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Rachael Ray's Look + Cook
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Rachael Ray
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Sushi for Dummies (For Dummies (Lifestyles Paperback))
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Judi Strada
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CookWise: The Secrets of Cooking Revealed: The Hows and Whys of Cooking Revealed with 235 Great-tasting Recipes
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Corriher, Shirley O.
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Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
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Le Cordon Bleu
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Kings County Distillery Guide to Urban Moonshining
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David Haskell
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I Quit Sugar Slow Cooker Cookbook: 85 easy, nutritious slow-cooker recipes for busy folk and families
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Sarah Wilson
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A Delicious Life: New Food Entrepreneurs
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S. Ehmann
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Cakes to Dream On: A Master Class in Decorating
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Colette Peters
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The Flexitarian Cookbook: Ingeniously adaptable recipes for part-time vegetarians
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Ryland Peters & Small
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The Great Chile Book
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Mark Miller
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The Great Salsa Book
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Mark Miller
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Happy in the Kitchen
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Michel Richard
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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
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Ani Phyo
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
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Kathleen Flinn
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GQ Eats: The cookbook for men of seriously good taste
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CONDE NAST INDEPENDENT MAGAZIN
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