Sell books & media
Buy books & more
Watchlist
Sign in
All categories
All
x
From
show all
unknown
(6)
Jamie Oliver
(4)
Ani Phyo
(2)
Delia Smith
(2)
Edimat
(2)
Jenni Fleetwood
(2)
Jenny Stacey
(2)
Sara Lewis
(2)
Mark Miller
(2)
Tamar Adler
(1)
Albert Adrià
(1)
Ainsley Harriott
(1)
Alain Ducasse
(1)
Alice King
(1)
America's Test Kitchen
(1)
Better Homes and Gardens
(1)
Anne Sheasby
(1)
Annette Yates
(1)
Anonymus
(1)
Miguel Barclay
(1)
DK
(1)
Condition
Very good
(1)
Medium
show all
Bound edition
(1)
3.5" and 5.25" disks
(0)
This filter selection is automatically applied to the "Books" category
Language
show all
English
(1)
Category
show all
Books
English Books
Cooking, Food & Wine
Culinary Arts & Techniques
Culinary Arts & Techniques
(1)
Home
Books
English Books
Cooking, Food & Wine
Culinary Arts & Techniques
filter (4)
DK
English
3.5" and 5.25" disks
Culinary Arts & Techniques
Only available items
Popularity
Price: ascending
Price: descending
Oldest articles
Latest articles
Popularity
How Food Works: The Facts Visually Explained (Dk)
from
DK
Used - very good
Book - Used - very good
New
€23.50
You save €17.01 (72%)
Book
€6.49
You save €17.01 (72%)
New
€23.50
€6.49
Add to watchlist
More Details
Add to Cart