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4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
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Timothy Ferriss
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Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)
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Tasty
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5 Ingredients - Quick & Easy Food
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Jamie Oliver
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200 Family Slow Cooker Recipes: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)
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Sara Lewis
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Jamie's Food Tube: The BBQ Book (Jamie Olivers Food Tube)
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DJ BBQ
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How Food Works: The Facts Visually Explained (Dk)
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DK
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Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches
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Maki Ogawa
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Jamie’s Friday Night Feast Cookbook
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Jamie Oliver
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Downtime: Deliciousness at Home
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Redzepi, Nadine Levy
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Beach Cocktails: Favorite Surfside Sips and Bar Snacks
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The Editors of Coastal Living
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How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos
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Mark Bittman
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The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
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America's Test Kitchen
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Cooked: A Natural History of Transformation
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Michael Pollan
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Ideas in Food: Great Recipes and Why They Work
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Aki Kamozawa
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The Complete Irish Pub Cookbook
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Parragon Books
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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
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Andrea Nguyen
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Hunger: A Memoir of (My) Body
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Roxane Gay
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Kitchen Confidential: Adventures in the Culinary Underbelly
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Anthony Bourdain
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Whole Beast Butchery
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Ryan Farr
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The Cocktail Party
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Eliot, Thomas Stearns
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The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide
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Lauren Wilson
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Food Presentation Secrets: Styling Techniques of Professionals
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Cara Hobday
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200 Slow Cooker Recipes: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)
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Sara Lewis
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Eating: Vintage Minis
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Nigella Lawson
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Season: Big Flavors, Beautiful Food
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Nik Sharma
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Ainsley Harriott's Barbecue Bible
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Ainsley Harriott
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Hugh's Three Good Things
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Hugh Fearnley-Whittingstall
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Donal's Meals in Minutes: 90 suppers from scratch/15 minutes prep
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Donal Skehan
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The Great Salsa Book
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Mark Miller
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Momofuku
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David Chang
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