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Take One Veg
from
Georgina Fuggle
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Mouthwatering Vegan: Over 130 Irresistible Recipes for Everyone
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Miriam Sorrell
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Best Veggie Burgers on the Planet
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Newman, Joni Marie
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Please Don't Feed the Bears: A Vegan Cookbook
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Asbjorn Intonsus
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Practically Raw: Flexible Raw Recipes Anyone Can Make
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Crawley, Amber Shea
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Vegetarian Sports Nutrition
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Meyer, Enette Larson
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Very Vegan Christmas Cookies: 125 Festive and Flavorful Treats
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Ellen Brown
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The Vegan Baker: More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats
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Dunja Gulin
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The 30 Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking: 150 Simple and Delectable Recipes for Optimal Health
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Mark Reinfeld
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Defensive Eating with Morrissey: Vegan Recipes from the One You Left Behind (Vegan Cookbooks)
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Joshua Ploeg
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Vegan in 15: Quick and easy recipes to help you go vegan and feel great again
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Kate Ford
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The Hungry Student Vegan Cookbook (The Hungry Cookbooks)
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Spruce
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Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipies That Rock: Over 150 Delicious, Cheap, Animal-free Recipes That Rock
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Moskowitz, Isa Chandra
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Rose Elliot's Complete Vegetarian Cookbook
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Rose Elliot
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Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from "Mac and Cheese" to Chocolate Cupcakes
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Susan O'Brien
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Super Fresh: Super Natural, Super Vibrant Vegan Recipes
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Jennifer Houston
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VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
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Mark Bittman
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Eating Animals
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Foer, Jonathan Safran
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The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude
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Patton, Brian L.
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Fresh: The Ultimate Live-Food Cookbook
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Sergei Boutenko
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From A Breton Garden: The Vegetable Cookery Of Josephine Araldo
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Josephine Araldo
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Vegan, Revised Edition: The New Ethics of Eating: The New Ethics of Eating, 2nd Edition
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Erik Marcus
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Baby And Child Vegetarian Recipes: Over 150 Healthy and Delicious Dishes for Your Young Family
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Carol Timperley
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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
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Ani Phyo
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Vegan Diner: Classic Comfort Food for the Body and Soul
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Julie Hasson
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Party Vegan
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Robin Robertson
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Entertaining in the Raw
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Matthew Kenney
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The Ultimate Book of Vegan Cooking: Everything You Need to Know About Going Vegan, from Choosing the Best Ingredients to Practical Advice on Health and Nutrition
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Tony Bishop-Weston
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Super Foods Every Day: Recipes Using Kale, Blueberries, Chia Seeds, Cacao, and Other Ingredients that Promote Whole-Body Health
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Sue Quinn
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Love Fed: Purely Decadent, Simply Raw, Plant-Based Desserts
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Christina Ross
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