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5 Ingredients - Quick & Easy Food
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Jamie Oliver
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The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
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Alona Pulde M.D.
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Leith's Vegetarian Bible
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Polly Tyrer
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The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes
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Jean-Philippe Cyr
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Deliciously Ella with Friends: Healthy Recipes to Love, Share and Enjoy Together
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Ella Mills
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Forks Over Knives the Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
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Del Sroufe
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The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
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Rukmini Iyer
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Veg: Easy & Delicious Meals for Everyone
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Jamie Oliver
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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body
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Kathryne Taylor
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Bosh!: The Cookbook
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Henry Firth
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Raw and Simple
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Judita Wignall
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Nobu's Vegetarian Cookbook
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Nobu Matsuhisa
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Raw: The Uncook Book: New Vegetarian Food for Life
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Juliano Brotman
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RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies
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Kay Maguire
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Zaika: Vegan recipes from India
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Romy Gill
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The Essential Vegan Keto Cookbook: 65 Healthy & Delicious Plant-Based Ketogenic Recipes: A Keto Diet Cookbook
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Editors of Rodale Books
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Eating Animals
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Foer, Jonathan Safran
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The Hungry Student Vegetarian Cookbook
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Charlotte Pike
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Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal
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Jeanine Donofrio
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What Vegans Eat: A Cookbook for Everyone with Over 100 Delicious Recipes. Recommended by Veganuary
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Brett Cobley
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On Vegetables: Modern Recipes for the Home Kitchen
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Jeremy Fox
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Deliciously Ella The Plant-Based Cookbook: 100 simple vegan recipes to make every day delicious
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Ella Mills
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Oh She Glows
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Angela Liddon
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Deliciously Ella Every Day
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Ella Woodward
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BISH BASH BOSH!: Your Favourites. All Plants. the Brand-New Plant-Based Cookbook from the Bestselling #1 Vegan Authors
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Henry Firth
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Paradiso Seasons
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Denis Cotter
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