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Feast: Food that Celebrates Life
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Nigella Lawson
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The New Laurel's Kitchen
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Laurel Robertson
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Simple Fare: Spring and Summer: Spring and Summer
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Karen Mordechai
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The 7-Day Basket: The no-waste cookbook that everyone is talking about
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Ian Haste
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The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate: Gourmet Cuisine for the Enlightened Palate
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Schinner, Miyoko Nishimoto
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East of Paris: The New Cuisines of Austria and the Danube (Ecco)
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David Bouley
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Entertaining with the Sopranos: A Guide to Special Occasions
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Carmela Soprano
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La cocina completa (GASTRONOMIA)
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María Mestayer De Echagüe
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Diner à la Maison: A Parisian's Guide to Cooking and Entertaining at Home
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Laurent Buttazzoni
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Recipes from a 3*** Chef
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Gordon Ramsay
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The Nordic Kitchen: One year of family cooking
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Claus Meyer
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Pies & Tarts: For all seasons
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Annie Rigg
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How To Feed Your Friends With Relish
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Joanna Weinberg
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La comida de la familia (GASTRONOMÍA Y COCINA)
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Ferran Adrià
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Little Tapas Book
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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
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Ruth Reichl
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Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
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Melissa Clark
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Cakes to Dream On: A Master Class in Decorating
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Colette Peters
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Sorry!: The English and Their Manners
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Henry Hitchings
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At Home With Carolyne Roehm
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Carolyne Roehm
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The Vintage Tea Party Book
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Angel Adoree
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How to Celebrate Everything: Recipes and Rituals for Birthdays, Holidays, Family Dinners, and Every Day In Between
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Jenny Rosenstrach
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In the Kennedy Style: Menus and Recipes by White House Chef Rene Verdon
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Letitia Baldrige
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Entertaining with Style
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Paul Burrell
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Simply Perfect Party Cakes for Kids
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Zoe Clark
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In Search of Pipe Dreams
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Rick Newcombe
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Heart of the Artichoke
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David Tanis
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Stranger Fillings: A Parody Cookbook
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Brothers, The Muffin
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Best Homemade Kids' Lunches on the Planet
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Laura Fuentes
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The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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Simon Rimmer
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