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Together: Our Community Cookbook
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The Hubb Community Kitchen
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Persiana: Recipes from the Middle East & Beyond
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Sabrina Ghayour
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The Saffron Tales: Recipes from the Persian Kitchen
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Yasmin Khan
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Bazaar: Vibrant vegetarian and plant-based recipes
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Sabrina Ghayour
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Syria: Recipes from Home
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Itab Azzam
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Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
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Sabrina Ghayour
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A New Book of Middle Eastern Food (Cookery Library)
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Claudia Roden
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Breaking Breads: A New World of Israeli Baking
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Uri Scheft
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
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Claudia Roden
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Food Fit for Pharaohs: An Ancient Egyptian Cookbook
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Michelle Berriedale-Johnson
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Classic Palestinian Cookery
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Nasser, Christiane Dabdoub
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Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
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Rawia Bishara
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The Food of Israel (Food of the World Cookbooks)
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Sherry Ansky
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The Middle Eastern Kitchen: A Book of Essential Ingredients With Over 150 Authentic Recipes (Kitchen Series)
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Ghillie Basan
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Middle Eastern Easy Style Cookery (Australian Women's Weekly)
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Maryanne Blacker
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Cooking of the Gulf: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates
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Tess Mallos
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Persia in Peckham: Recipes from Persepolis
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Tom Jaine
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Middle Eastern Cooking: Over 100 Delicious Recipes
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Christine Osborne
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Edible Mosaic: Middle Eastern Fare with Extraordinary Flair [Middle Eastern Cookbook, 80 Recipes]
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Gorsky, Faith E.
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The Rice, Spice and All Things Nice
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Reza Mahammad
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Egyptian Cooking: A Practical Guide
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Samia Abdennour
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Souk: Feasting at the Mezze Table
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Nadia Zerouali
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Cuaderno del Bosque, El: Reflexiones, lifestyle y recetas veganas (No Ficción)
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Paola Calasanz
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75 Simple Middle Eastern Recipes: Step by Step in 250 Photographs: Deliciously Quick and Easy Dishes from Kebabs to Couscous
from
Soheila Kimberley
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