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Taste of Home Recipes Across America: 735 of the Best Recipes from Across the Nation
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Taste of Home
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Dinosaur Bar-B-Que: An American Roadhouse
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John Stage
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Chef Paul Prudhomme's Pure Magic
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Paul Prudhomme
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A Beautiful Mess Weekday Weekend: How to live a healthy veggie life... and still eat treats
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Emma Chapman
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Dirty Food: Over 65 devilishly delicious recipes for the best worst food you'll ever eat!
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Carol Hilker
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California Pizza Kitchen Pasta, Salads, Soups, And Sides
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Larry Flax
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America the Edible: A Hungry History, from Sea to Dining Sea
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Adam Richman
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Munchies: Late-Night Meals from the World's Best Chefs
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JJ Goode
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Gone With the Wind Cookbook: Famous Southern Cooking Recipes
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Dolce & Gabbana
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Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire
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Bobby Flay
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The Southerner's Handbook: A Guide to Living the Good Life
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Editors of Garden and Gun
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Heartlandia: Heritage Recipes from Portland's The Country Cat
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Adam Sappington
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Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
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Joan Nathan
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The Food of New Orleans: Authentic Recipes from the Big Easy (Periplus World Cookbooks)
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John Demers
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Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World
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Janet Fletcher
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Chef Paul Prudhomme's Fork in the Road
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Paul Prudhomme
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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
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Gwen McKee
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Mustards Grill Napa Valley Cookbook: Truck Stop Deluxe in Napa Valley
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Cindy Pawlcyn
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The Shaker Cookbook
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Piercy, Caroline B.
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Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe
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Jane Stern
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Williamsburg Cookbook
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Letha Booth
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The New Boston Globe Cookbook: More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie
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Sheryl Julian
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Harvesting Excellence
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Alain Ducasse
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Dean & DeLuca: The Food and Wine Cookbook
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Jeff Morgan
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I'm Just Here for the Food: Food + Heat = Cooking
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Alton Brown
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Tyler Florence's Real Kitchen: An indespensible guide for anybody who likes to cook
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Tyler Florence
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America Entertains: A Year of Imaginative Parties
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David Tutera
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American Appetite: The Coming of Age of a Cuisine
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Leslie Brenner
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Creme de Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)
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Junior League of Denver
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