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From Crook To Cook: Platinum Recipes From Tha Boss Dogg's Kitchen
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Snoop Dogg
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Hamburger America: A State-By-State Guide to 200 Great Burger Joints
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George Motz
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Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]
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Wesley Avila
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The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
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Walker, Barbara M.
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Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart
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Timothy Pakron
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
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Tieghan Gerard
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Everything I Want to Eat: Sqirl and the New California Cooking
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Jessica Koslow
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The Walking Dead Official Cookbook
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Lauren Wilson
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Antoni in the Kitchen
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Antoni Porowski
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New York Christmas Baking
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Lisa Nieschlag
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A Taste of Cowboy: Ranch Recipes and Tales from the Trail
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Kent Rollins
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Gjelina Cooks: California Cooking from Venice Beach
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Travis Lett
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Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal
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Steve Seabury
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Laura in the Kitchen: Favorite Italian-American Recipes Made Easy
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Laura Vitale
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
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Deb Perelman
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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
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Myron Mixon
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Chef Prudhomme's Louisiana Kitchen
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Paul Prudhomme
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
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Robb Walsh
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101 Whiskies to Try Before You Die (Revised and Updated): 4th Edition
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Ian Buxton
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Heritage
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Sean Brock
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SPUNTINO: Comfort Food (New York Style)
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Norman Russell
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Moto: The Cookbook
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Homaro Cantu
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Milk Bar Life: Recipes & Stories
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Christina Tosi
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
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Ree Drummond
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Better Homes & Gardens New Cookbook: 11th Edition (Crime Line)
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BH&G Editors
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Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
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Fannie Flagg
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But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over fo
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Kristy Turner
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Cherry Bombe: The Cookbook
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Kerry Diamond
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Miami Spice: The New Florida Cuisine
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Steven Raichlen
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