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America Entertains: A Year of Imaginative Parties
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David Tutera
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Taste of Hawaii: New Cooking from the Crossroads of the Pacific
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Jean-Marie Josselin
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Oh Fudge!: A Celebration of America's Favorite Candy
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Benning, Lee Edwards
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Arizona Cookbook
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Mildred Fischer
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Soul Food: Classic Cuisine from the Deep South
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Shelia Ferguson
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American Appetite: The Coming of Age of a Cuisine
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Leslie Brenner
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Creme de Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)
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Junior League of Denver
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Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping
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Lara Ferroni
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Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
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Robin Shulman
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U.S.A. (USA) Cookbook
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine
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Bryant Terry
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The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
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Edge, John T.
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America the Edible: A Hungry History, from Sea to Dining Sea
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Weight Watchers. Simply the Best All American: Over 250 Regional Favorites from Around the Country
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Weight Watchers
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The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes
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Peggy Knickerbocker
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True Blood Cookbook
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Karen Sommer Shalett
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Delancey: A Man, a Woman, a Restaurant, a Marriage
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Molly Wizenberg
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Paula Deen & Friends
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Paula Deen
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The Martini: An Illustrated History of an American Classic
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Barnaby Conrad
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Little Hawaiian Cookbook
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Hee, Jean Watanabe
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Hawaiian Cookbook
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Roana Schindler
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James Beard's American Cookery
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James Beard
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Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril
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Emeril Lagasse
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
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Clotilde Dusoulier
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Charles Wysocki's Americana Cookbook
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Joni Miller
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Hallelujah! The Welcome Table
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Maya Angelou
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The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner
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Kaucher, Jo A.
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Coyote Cafe
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Mark Miller
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Old-Time Brand-Name Cookbook: Recipes, Illustrations, and Advice from the Early Kitchens of America's Most Trusted Food Makers
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Bunny Crumpacker
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