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Cooking from Quilt Country: Heart Recipes from Amish and Mennonite Kitchens
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Marcia Adams
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Delancey: A Man, a Woman, a Restaurant, a Marriage
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Molly Wizenberg
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True Blood Cookbook
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Karen Sommer Shalett
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Paula Deen & Friends
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Paula Deen
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The Martini: An Illustrated History of an American Classic
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Barnaby Conrad
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Little Hawaiian Cookbook
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Hee, Jean Watanabe
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Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril
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Emeril Lagasse
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Charles Wysocki's Americana Cookbook
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Joni Miller
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Old-Time Brand-Name Cookbook: Recipes, Illustrations, and Advice from the Early Kitchens of America's Most Trusted Food Makers
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Bunny Crumpacker
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Coyote Cafe
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Mark Miller
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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines
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Chuck Williams
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The South (Williams-Sonoma New American Cooking)
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Chuck Williams
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Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life
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Big Book of 30-Minute Dinners (Better Homes and Gardens Test Kitchen)
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Thomas, Kristi M.
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A Little New England Cookbook
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Barbara Bloch
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Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry)
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Junior League of Denver
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Great American Food: From the Pioneers to the Present Day
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Lesley Allin
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Soul Food: Recipes and Reflections from African-American Churches
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Joyce White
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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
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Grady Spears
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Food & Wine Annual Cookbook 2008: An Entire Year of Recipes
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Kate Heddings
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
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Florence Fabricant
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The Cowboy's Cookbook: More Than 50 Trailblazing Recipes from the American West
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Beverly Leblanc
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Chicago Chef's Table: Extraordinary Recipes From The Windy City
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Amelia Levin
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Mark Miller's Indian Market: Recipes from Santa Fe's Famous Coyote Cafe
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Mark Miller
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Texas on the Plate
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Terry Thompson-Anderson
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Miss Daisy Celebrates Tennessee: Volume of Ingenious Recipes and Historical Information.
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Daisy King
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More Retro Diner: A Second Helping of Roadside Recipes
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Randy Garbin
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The New Texas Cuisine
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Stephan Pyles
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The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods: Getting It Right Every Time : Making Our Favorite Dishes the Absolute Best They Can Be
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Pam Anderson
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Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant
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Bon Appetit Editors
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