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Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
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Rachael Ray
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Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes , Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom
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Christina Pirello
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Dirty Food: Over 65 devilishly delicious recipes for the best worst food you'll ever eat!
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Carol Hilker
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Heritage of Southern Cooking
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Camille Glenn
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Rachael Ray: Just in Time: All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals
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Rachael Ray
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California Pizza Kitchen Pasta, Salads, Soups, And Sides
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Larry Flax
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America the Edible: A Hungry History, from Sea to Dining Sea
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Adam Richman
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Munchies: Late-Night Meals from the World's Best Chefs
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JJ Goode
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Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire
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The Southerner's Handbook: A Guide to Living the Good Life
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Editors of Garden and Gun
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Heartlandia: Heritage Recipes from Portland's The Country Cat
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Adam Sappington
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Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
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Joan Nathan
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The Food of New Orleans: Authentic Recipes from the Big Easy (Periplus World Cookbooks)
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John Demers
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Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World
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Chef Paul Prudhomme's Fork in the Road
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Paul Prudhomme
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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
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Gwen McKee
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Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
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Rachael Ray
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Mustards Grill Napa Valley Cookbook: Truck Stop Deluxe in Napa Valley
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Cindy Pawlcyn
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The Shaker Cookbook
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Piercy, Caroline B.
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Forever Summer (Style Network's)
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Nigella Lawson
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Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe
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Jane Stern
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Williamsburg Cookbook
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Letha Booth
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The New Boston Globe Cookbook: More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie
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Sheryl Julian
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Harvesting Excellence
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Alain Ducasse
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Dean & DeLuca: The Food and Wine Cookbook
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Jeff Morgan
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I'm Just Here for the Food: Food + Heat = Cooking
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Alton Brown
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Tyler Florence's Real Kitchen: An indespensible guide for anybody who likes to cook
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Tyler Florence
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America Entertains: A Year of Imaginative Parties
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David Tutera
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Oh Fudge!: A Celebration of America's Favorite Candy
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Benning, Lee Edwards
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Arizona Cookbook
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Mildred Fischer
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