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Antoni in the Kitchen
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Antoni Porowski
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Chef Prudhomme's Louisiana Kitchen
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Paul Prudhomme
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Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends
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Kris Yenbamroong
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom
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Andy Husbands
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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend
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Bobby Flay
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U.S.A. Cookbook
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Sheila Lukins
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101 Whiskies to Try Before You Die (Revised and Updated): 4th Edition
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Ian Buxton
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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
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Guy Fieri
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Milk Bar Life: Recipes & Stories
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Christina Tosi
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
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Ree Drummond
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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
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Jean-Georges Vongerichten
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But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over fo
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Kristy Turner
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: How to Get Great Flavours from Simpl
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Ina Garten
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Keto Comfort Foods: Family Favorite Recipes Made Low-Carb and Healthy
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Maria Emmerich
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Twitty, Michael W.
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Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead
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Amanda Hesser
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The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make
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America's Test Kitchen
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Surf Café Living: Eat, Live, Inspire
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Jane Lamberth
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Everything I Want to Eat: Sqirl and the New California Cooking
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Jessica Koslow
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Cravings
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Chrissy Teigen
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Louisiana Real and Rustic
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Emeril Lagasse
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New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present
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Richard Collin
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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
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Guy Fieri
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Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
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Kris Hoogerhyde
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The Great American Hot Dog Book: Recipes and Side Dishes Form Across America
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Becky Mercuri
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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
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Alexander Smalls
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Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
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Heidi Gibson
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Guy Fieri Family Food: 125 Real-Deal Recipes--Kitchen Tested, Home Approved
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Guy Fieri
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The River Cottage Meat Book
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Hugh Fearnley-Whittingstall
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