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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
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Bryant Terry
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Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun: Ideas and Recipes for Parties That Are Really Fun
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Ina Garten
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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend
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Bobby Flay
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The Amish Canning Cookbook
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Georgia Varozza
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Cookin' with Coolio: 5 Star Meals at a 1 Star Price
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Coolio
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Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
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Aran Goyoaga
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Heritage
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Sean Brock
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Gjelina Cooks: California Cooking from Venice Beach
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Travis Lett
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Peru: The Cookbook
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Gastón Acurio
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Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal
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Steve Seabury
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Chef Prudhomme's Louisiana Kitchen
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Paul Prudhomme
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Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
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George Motz
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Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
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Daniel Humm
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Antoni in the Kitchen
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Antoni Porowski
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
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Tieghan Gerard
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On Vegetables: Modern Recipes for the Home Kitchen
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Jeremy Fox
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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
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Jenne Claiborne
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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
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Myron Mixon
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Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]
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Wesley Avila
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Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends
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Kris Yenbamroong
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Dinner: Changing the Game: A Cookbook
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Melissa Clark
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The Walking Dead Official Cookbook
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Lauren Wilson
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Antoni Porowski
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The United States: The USA - A Culinary Discovery (Culinaria)
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Gary Chassman
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom
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Andy Husbands
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Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
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Martha Stewart
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Laura in the Kitchen: Favorite Italian-American Recipes Made Easy
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Laura Vitale
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Louisiana Real and Rustic
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Emeril Lagasse
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