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A Cook's Tour: In Search of the Perfect Meal
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Anthony Bourdain
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Monet's Table: The Cooking Journals of Claude Monet (Hors Catalogue)
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Claire Joyes
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Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya's BBC TV series
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Nadiya Hussain
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Eat Delicious: 125 Recipes for Your Daily Dose of Awesome
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Dennis Prescott
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Nadiya's British Food Adventure
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Nadiya Hussain
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World's Best Street Food Mini (Lonely Planet)
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Varios Autores
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The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
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Janez Bogataj
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The Little Swedish Kitchen
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Rachel Khoo
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The Island Kitchen: Recipes from Mauritius and the Indian Ocean
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Selina Periampillai
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The Food and Cooking of Brazil
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Fernando Farah
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Food and Cooking of Colombia and Venezuela (Food & Cooking of)
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unknown
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Around the World in 450 Recipes: Delicious, Authentic Dishes from the World's Best-Loved Cuisines with Step-By-Step Techniques and Over 1500 Stunning
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Sarah Ainley
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Feast: Food of the Islamic World
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Anissa Helou
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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and ... smorgasbord (International Cookbook Series)
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Beatrice Ojakangas
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Yummy Kawaii Bento: Preparing Adorable Meals for Adorable Kids
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Lee, Li Ming
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A Little Taste of San Francisco
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Stephanie Rosenbaum
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The Best Veggie Burgers on the Planet, revised and updated: More than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More
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Newman, Joni Marie
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Bowl stories
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Ben Donath
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Eva's Kitchen: Cooking with Love for Family and Friends
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Eva Longoria
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Make Your Own Rules Cookbook: More Than 100 Simple, Healthy Recipes Inspired by Family and Friends Around the World
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Tara Stiles
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Delicate: New Food Culture
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Gestalten: R. Klanten
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The World's Best Bowl Food: Where to find it & How to make it (Lonely Planet)
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Kate Armstrong
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Vegan Eats World: 200 Delicious International Recipes for Savoring (and Saving) the Planet
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Romero, Terry Hope
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Anyone Can Eat Vegan: 100+ Uncomplicated Recipes for Every Day and Every Craving
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Nadine Horn
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Bought, Borrowed & Stolen: Recipes & Knives from a Travelling Chef
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Allegra McEvedy
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The New Cook
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Donna Hay
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The Food of Australia (Periplus World Cookbooks)
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Periplus Editions
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Raji Cuisine: Indian Flavors, French Passion
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Raji Jallepalli
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Pourcel Brothers Cookbook
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Jacques Pourcel
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Australia Wide Cookbook: Recipes by Valwyn Mcmonigal
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Ken Duncan
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