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Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
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Chloe Coscarelli
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The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside
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Rich Roll
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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
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Frances Mayes
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Calabria in Cucina: The Flavours of Calabria
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Valentina Oliveri
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Gino's Veg Italia!: 100 quick and easy vegetarian recipes
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Gino D'Acampo
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Gennaro's Italian Year
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Gennaro Contaldo
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One-Pot Pasta: From Pot to Plate in Under 30 Minutes
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Sabrina Fauda-Rôle
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The River Cafe Green Cookbook
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Rose Gray
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Antonio Carluccio's Simple Cooking
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Antonio Carluccio
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Artisan Pizza to Make Perfectly at Home
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Giuseppe Mascoli
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Italian Food (Penguin Twentieth-Century Classics)
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Elizabeth David
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Naturally Vegetarian: Recipes and Stories from My Italian Family Farm
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Valentina Solfrini
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Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar
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Jennifer Denton
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How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food
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Eataly
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Aperitivo: Drinks and snacks for the Dolce Vita
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Kay Plunkett-Hogge
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Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy
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Antonio Carluccio
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
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Mario Batali
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Recipes from an Italian Summer (Cookery)
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unknown
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Eating Rome: Living the Good Life in the Eternal City
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Elizabeth Helman-Minchilli
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Entertaining with the Sopranos: A Guide to Special Occasions
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Carmela Soprano
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Dolce Italiano: Desserts from the Babbo Kitchen
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Gina DePalma
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Mario Batali Simple Italian Food: Recipes from My Two Villages
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Mario Batali
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River Cafe Pocket Books: Salads and Vegetables
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Rose Gray
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The Umbrian Thursday Night Supper Club
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Marlena De Blasi
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Slow: Life in a Tuscan Town
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Douglas Gayeton
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Jamie's Italy
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Jamie Oliver
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Venice: Recipes Lost and Found
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Katie Caldesi
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Return to Tuscany
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Gincarlo Caldesi
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Molto Gusto: Easy Italian Cooking
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Mario Batali
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The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Step-by-step
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Carla Capalbo
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