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Calabria in Cucina: The Flavours of Calabria
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Valentina Oliveri
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The Frankies Spuntino Kitchen Companion & Cooking Manual: An Illustrated Guide to "Simply the Finest"
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Frank Falcinelli
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The River Cafe Green Cookbook
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Rose Gray
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Artisan Pizza to Make Perfectly at Home
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Giuseppe Mascoli
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Naturally Vegetarian: Recipes and Stories from My Italian Family Farm
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Valentina Solfrini
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The Italian cooking school : pizza
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Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy
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Antonio Carluccio
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Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar
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Jennifer Denton
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How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food
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Eataly
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Aperitivo: Drinks and snacks for the Dolce Vita
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Recipes from an Italian Summer (Cookery)
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
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Mario Batali
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Eating Rome: Living the Good Life in the Eternal City
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Elizabeth Helman-Minchilli
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Entertaining with the Sopranos: A Guide to Special Occasions
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Carmela Soprano
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Dolce Italiano: Desserts from the Babbo Kitchen
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Gina DePalma
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The Umbrian Thursday Night Supper Club
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Marlena De Blasi
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Slow: Life in a Tuscan Town
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Douglas Gayeton
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The Painter, the Cook and the Art of Cucina
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Anna Del Conte
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Beaneaters and Bread Soup
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Mori, Lori de
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Jamie's Italy
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Jamie Oliver
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Venice: Recipes Lost and Found
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Katie Caldesi
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Return to Tuscany
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Gincarlo Caldesi
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Molto Gusto: Easy Italian Cooking
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Mario Batali
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The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Step-by-step
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Carla Capalbo
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Italy
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Matthew Evans
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Panini, Bruschetta, Crostini: Sandwiches, Italian Style
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Viana La Place
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Dictionary of Italian Food and Drink: An A-to-Z Guide with 2,300 Authentic Definitions and 50 Classic Recipes
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John Mariani
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An Invitation to Italian Cooking
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Antonio Carluccio
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Salt to Taste: The Key to Confident, Delicious Cooking
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Marco Canora
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