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Simple French Cookery
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Raymond Blanc
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Julia and Jacques Cooking at Home
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Julia Child
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New Bistro
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Fran Warde
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Ripailles
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Stéphane Reynaud
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The Skinny French Kitchen
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Harry Eastwood
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French Women Don't Get Fat: The Secret of Eating for Pleasure
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Mireille Guiliano
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Provence: Recipes from the French Mediterranean
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Caroline Craig
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Between Meals: An Appetite for Paris
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Liebling, A. J.
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Mad About Macarons!
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Jill Colonna
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One More Croissant for the Road
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Felicity Cloake
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French Brasserie Cookbook
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Daniel Galmiche
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Pierre Gagnaire: Reinventing French Cuisine
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Jean-François Abert
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Sacré Cordon Bleu
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Michael Booth
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Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
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Peter Mayle
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Diner à la Maison: A Parisian's Guide to Cooking and Entertaining at Home
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Laurent Buttazzoni
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I Love Macarons
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Hisako Ogita
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French Lessons: Adventures with Knife, Fork, and Corkscrew
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Peter Mayle
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The French Women Don't Get Fat Cookbook
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Mireille Guiliano
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The Vegan Boulangerie: The best of traditional French baking . . . egg and dairy-free
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Marianne Marianne
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South-West France: The Wines and Winemakers
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Paul Strang
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The Table Comes First: Family, France, and the Meaning of Food
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Adam Gopnik
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French Leave: Over 200 Irresistible Recipes: Over 100 Irresistible Recipes
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Race, John Burton
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Gloriously Gluten Free: sweet treats, cakes, tarts and desserts
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Frédérique Jules
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Teatime in Paris!: Easy French Patisserie Recipes (Interlink Cultural Guides)
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Jill Colonna
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Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef
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Jean-Christophe Novelli
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On Rue Tatin: Living and Cooking in a French Town
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Loomis, Susan Herrmann
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
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Kathleen Flinn
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French Menu Cookbook
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Richard Olney
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The Country Cooking of France
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Anne Willan
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