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French Cheeses (DK Handbooks)
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Kazuko Masui
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Harvesting Excellence
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Alain Ducasse
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Simple French Food
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Richard Olney
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The Food of France: A Journey for Food Lovers (Food of the World)
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Murdoch Books Test Kitchen
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Raji Cuisine: Indian Flavors, French Passion
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Raji Jallepalli
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France, Mediterranean Cuisine
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Fabien Bellahsen
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Mastering the Art of French Cooking, Vol.1
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Julia Child
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La Tartine Gourmande: Recipes for an Inspired Life
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Macarons: Authentic French Cookie Recipes from the Macaron Cafe
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Cecile Cannone
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Lunch in Paris: A Love Story, with Recipes
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Elizabeth Bard
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
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Cooking in Provence: Over 70 Timeless Recipes
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Alex Mackay
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Crepes: Sweet and Savory Recipes for the Home Cook: 50 Sweet and Savoury Recipes for the Home Cook
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Lou Seibert
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L'inventaire du patrimoine culinaire de la France. Vol. 16. Lorraine : produits du terroir et recettes traditionnelles
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Collective
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The Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant
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Mel Leavitt
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At Home in France: Eating and Entertaining with the French (Hors Catalogue)
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Christopher Petkanas
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Hungry for Paris (second edition): The Ultimate Guide to the City's 109 Best Restaurants
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Alexander Lobrano
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Ceux qui aiment les lundis : travailler en Scop
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Delicious Days in Paris: Walking Tours to Explore the City's Food and Culture
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Jane Paech
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French Cooking
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Lunch in Paris: A Love Story, with Recipes
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La montagne et le cuisinier
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Montalembert, Catherine de
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Picnic in Provence: A Tale of Love in France, with Recipes
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Elizabeth Bard
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Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc
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Angela Murrills
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Provence Harvest: With 40 Recipes by Award-Winning Chef Jacques Chibois: With Recipes by Jacques Chibois
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Louisa Jones
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Ethnic Paris Cookbook (Cookery)
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unknown
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Pedaling Through Provence Cookbook: A Taste of My Travels
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Chase, Sarah Leah
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