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London Ritz Book of Afternoon Tea
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Helen Simpson
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Classic British Cookbook: Over 50 Recipes Inspired by the Flavour of the British Isles (Cookery)
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Kyle Cathie Ltd
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Taste of Scotland: In Food and in Pictures
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Theodora Fitzgibbon
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Cook Eat Smile: Bill's: The Cookbook
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Bill Collison
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Classic British Dishes
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Marguerite Patten
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Little Welsh Cook Book (International little cookbooks)
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Twiddy, E Smith
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The Traditional Scotts Cookery
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Theodora Fitzgibbon
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Britain: The Cookbook
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Phil Vickery
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Marguerite Patten's Century of British Cooking
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Marguerite Patten OBE
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Woman and Home Great British Cookery
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Lucy Knox and the Woman and Home Cookery Team
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Life is Sweet: A Collection of Splendid Old-Fashioned Confectionery
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HOPE AND GREENWOOD
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Mary Berry's How to Cook: Easy recipes and foolproof techniques
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Mary Berry
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Cook 1.0: A Fresh Approach to the Vegetarian Kitchen
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Heidi Swanson
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Delicious Home Cooking from Around the British Isles
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Caroline Conran
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The Little Book of Marmite Tips (Little Books of Tips)
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Paul Hartley
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A Little English Cookbook
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Rosa Mashiter
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Whisky: Malt Whiskies of Scotland (Collins Little Book)
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Dominic Roskrow
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Cookery of England (Penguin Cookery Library)
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Elisabeth Ayrton
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Complete Cookery Course: 3v.in 1v
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Delia Smith
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Williams-Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World
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Chuck Williams
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A Proper Tea: An English Collection of Recipes and Anecdotes
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Joanna Isles
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Traditional British Cooking ("Good Housekeeping" Cookery Club)
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Joanna Farrow
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Simply British
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Sybil Kapoor
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Recipes from the Orkney Islands
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Eileen Wolfe
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Food Britannia
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Andrew Webb
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The Liverpool Cook Book: A Celebration of the Amazing Food on Our Doorstep (Get Stuck in)
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Karen Dent
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Old English Recipes
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Michael Barry
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