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Tea at Fortnum & Mason
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Fortnum & Mason
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Cinnamon Club Cookbook
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The Ritz London Book of Afternoon Tea: The Art and Pleasures of Taking Tea
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Helen Simpson
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
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Yotam Ottolenghi
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Nadiya's British Food Adventure
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Nadiya Hussain
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The British Pub Cookbook (Regional Kitchen)
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Nose to Tail Eating: A Kind of British Cooking
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Fergus Henderson
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Preserves: River Cottage Handbook No.2 (River Cottage Handbooks)
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Pam Corbin
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Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
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Pen Vogler
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Delia Smith's Winter Collection. 150 recipes for winter
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Delia Smith
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Mary Berry's Complete Cookbook: Over 650 recipes
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Mary Berry
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Delia's Complete Cookery Course: The Classic Edition: Vol 1-3 in 1v
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Delia Smith
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Prue: My All-time Favourite Recipes
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Prue Leith
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Good Food: One-pot dishes
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Jeni Wright
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A royal cookbook: seasonal recipes from Buckingham Palace
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Mark Flanagan
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The Gilbert Scott Book of British Food
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Marcus Wareing
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The Great British Bake Off: How to Turn Everyday Bakes Into Showstoppers
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Linda Collister
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The Big Family Cooking Showdown: All the Best Recipes from the BBC Series
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BBC Books
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River Cottage Every Day
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Hugh Fearnley-Whittingstall
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The Cottage Kitchen: Cozy Cooking in the English Countryside: A Cookbook
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Forsberg, Marte Marie
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Traditional Scottish Recipes (Waverley Scottish Classics)
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Eleanor Cowan
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Scottish Teatime Recipes
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Delia's Winter Collection: 140 Recipes for Winter
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Delia Smith
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English Food
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Jane Grigson
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National Trust Complete Country Cookbook (National Trust Food)
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Laura Mason
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The Primrose Bakery Book
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Martha Swift
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The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
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Linda Collister
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Great British Puddings
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The Pudding Club
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