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Food and beveragesEuropean
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French Lessons: Adventures with Knife, Fork, and Corkscrew
French Lessons: Adventures with Knife, Fork, and Corkscrew
from  Peter MayleUsed - goodBook - Used - good
Book€12.49
€12.49
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Hairy Bikers Food Tour of Britain
Hairy Bikers Food Tour of Britain
from  Si KingUsed - very goodBook - Used - very good
Book€7.49
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River Cottage Every Day
River Cottage Every Day
from  Hugh Fearnley-WhittingstallUsed - very goodBook - Used - very good
Book€20.49
€20.49
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The French Women Don't Get Fat Cookbook
The French Women Don't Get Fat Cookbook
from  Mireille GuilianoUsed - very goodBook - Used - very good
Book€11.99
€11.99
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The Cafe Paradiso Cookbook (Atrium Press)
The Cafe Paradiso Cookbook (Atrium Press)
from  Denis CotterUsed - very goodBook - Used - very good
New €31.48
You save €25.99 (82%)
Book€5.49
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Dolce Italiano: Desserts from the Babbo Kitchen
Dolce Italiano: Desserts from the Babbo Kitchen
from  Gina DePalmaUsed - very goodBook - Used - very good
Book€29.49
€29.49
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The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
from  Suzanne VandyckUsed - very goodBook - Used - very good
Book€4.99
€4.99
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L'Atelier of Alain Ducasse: The Artistry of a Master Chef and His Protégés: The Artistry of a Master Chef and His Proteges (Masters of Gastronomy)
L'Atelier of Alain Ducasse: The Artistry of a Master Chef and His Protégés: The Artistry of a Master Chef and His Proteges (Masters of Gastronomy)
from  Alain DucasseUsed - very goodBook - Used - very good
Book€44.99
€44.99
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Little Tapas Book
Little Tapas Book
from  unknownUsed - very goodBook - Used - very good
Book€3.99
€3.99
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The Vegan Boulangerie: The best of traditional French baking . . . egg and dairy-free
The Vegan Boulangerie: The best of traditional French baking . . . egg and dairy-free
from  Marianne MarianneUsed - very goodBook - Used - very good
New €17.30
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Mario Batali Simple Italian Food: Recipes from My Two Villages
Mario Batali Simple Italian Food: Recipes from My Two Villages
from  Mario BataliUsed - very goodBook - Used - very good
Book€11.49
€11.49
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Antonio Carluccio's Italia
Antonio Carluccio's Italia
from  Antonio CarluccioUsed - very goodBook - Used - very good
Book€5.49
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River Cafe Pocket Books: Salads and Vegetables
River Cafe Pocket Books: Salads and Vegetables
from  Rose GrayUsed - goodBook - Used - good
Book€12.99
€12.99
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Belgo Cookbook
Belgo Cookbook
from  Denis BlaisUsed - goodBook - Used - good
Book€3.49
€3.49
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Culinary Cultures of Europe: Identity, Diversity and Dialogue
Culinary Cultures of Europe: Identity, Diversity and Dialogue
from  Darra GoldsteinUsed - very goodBook - Used - very good
Book€65.13
€65.13
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South-West France: The Wines and Winemakers
South-West France: The Wines and Winemakers
from  Paul StrangUsed - very goodBook - Used - very good
Book€41.49
€41.49
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The Umbrian Thursday Night Supper Club
The Umbrian Thursday Night Supper Club
from  Marlena De BlasiUsed - very goodBook - Used - very good
Book€4.99
€4.99
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The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
from  Diane KochilasUsed - goodBook - Used - good
Book€18.49
€18.49
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
Arabesque: A Taste of Morocco, Turkey, and Lebanon
from  Claudia RodenUsed - goodBook - Used - good
Book€32.99
€32.99
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The Home Cookbook
The Home Cookbook
from  Sarah DonUsed - acceptableBook - Used - acceptable
Book€6.99
€6.99
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Slow: Life in a Tuscan Town
Slow: Life in a Tuscan Town
from  Douglas GayetonUsed - very goodBook - Used - very good
Book€30.49
€30.49
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Floyd on France
Floyd on France
from  Keith FloydUsed - acceptableBook - Used - acceptable
Book€1.72
€1.72
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Complete Irish Pub Cookbook
Complete Irish Pub Cookbook
from  unknownUsed - goodBook - Used - good
Book€7.99
€7.99
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The Delia Collection: Soup
The Delia Collection: Soup
from  Delia SmithUsed - acceptableBook - Used - acceptable
Book€2.01
€2.01
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The Table Comes First: Family, France, and the Meaning of Food
The Table Comes First: Family, France, and the Meaning of Food
from  Adam GopnikUsed - very goodBook - Used - very good
Book€6.49
€6.49
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The Great Chile Book
The Great Chile Book
from  Mark MillerUsed - goodBook - Used - good
Book€2.99
€2.99
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Primrose Bakery Celebrations
Primrose Bakery Celebrations
from  Lisa ThomasUsed - goodBook - Used - good
Book€4.49
€4.49
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Gloriously Gluten Free: sweet treats, cakes, tarts and desserts
Gloriously Gluten Free: sweet treats, cakes, tarts and desserts
from  Frédérique JulesUsed - very goodBook - Used - very good
New €22.00
You save €17.51 (79%)
Book€4.49
You save €17.51 (79%)
New €22.00€4.49
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Donosti pintxo a pintxo : más de 500 recetas de 150 cocineros (Cocina, Band 11)
Donosti pintxo a pintxo : más de 500 recetas de 150 cocineros (Cocina, Band 11)
from  Pedro Martín VilaUsed - goodBook - Used - good
Book€8.99
€8.99
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