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Burnt Barley
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Peta Mathias
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English Puddings: Sweet and Savoury
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Mary Norwak
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The Taste of Spain: Traditional Spanish Recipes and Their Origins
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Camilla Jessel
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Celtic Recipes (Regional Cookery Books)
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Provence Harvest: With 40 Recipes by Award-Winning Chef Jacques Chibois: With Recipes by Jacques Chibois
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Louisa Jones
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Ethnic Paris Cookbook (Cookery)
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Recipes from Scotland
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Viennese Cuisine: The New Approach
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P. Grunauer
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The Essential Mediterranean Cookbook
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Italian Regional Cookery
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Valentina Harris
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Fine English Cookery
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Let's Eat English (Let's eat series)
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Wendy Hobson
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Irish Cooking
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The Two Fat Ladies Full Throttle
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Jennifer Paterson
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Recipes from My Mother
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Chateau Cuisine
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German, Austrian, Czech & Hungarian: 70 Traditional Dishes from the Heart of European Cuisine (Cooking Around the World)
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Pedaling Through Provence Cookbook: A Taste of My Travels
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Chase, Sarah Leah
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Dolce Vita Diaries: The Recipes (English Edition)
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