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Bound editionEuropean
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L'inventaire du patrimoine culinaire de la France. Vol. 02. Ile-de-France
L'inventaire du patrimoine culinaire de la France. Vol. 02. Ile-de-France
from  CollectiveUsed - goodBook - Used - good
Book€12.49
€12.49
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Made in Italy: Food & Stories: Food and Stories
Made in Italy: Food & Stories: Food and Stories
from  Giorgio LocatelliUsed - very goodBook - Used - very good
Book€28.34
€28.34
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Classic British Cookbook: Over 50 Recipes Inspired by the Flavour of the British Isles (Cookery)
Classic British Cookbook: Over 50 Recipes Inspired by the Flavour of the British Isles (Cookery)
from  Kyle Cathie LtdUsed - very goodBook - Used - very good
Book€4.49
€4.49
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Classic British Dishes
Classic British Dishes
from  Marguerite PattenUsed - acceptableBook - Used - acceptable
Book€2.01
€2.01
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Little Welsh Cook Book (International little cookbooks)
Little Welsh Cook Book (International little cookbooks)
from  Twiddy, E SmithUsed - very goodBook - Used - very good
Book€3.99
€3.99
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Lunch in Paris: A Love Story, with Recipes
Lunch in Paris: A Love Story, with Recipes
from  Elizabeth BardUsed - very goodBook - Used - very good
Book€1.72
€1.72
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Cook Eat Smile: Bill's: The Cookbook
Cook Eat Smile: Bill's: The Cookbook
from  Bill CollisonUsed - very goodBook - Used - very good
Book€6.99
€6.99
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Cooking in Provence: Over 70 Timeless Recipes
Cooking in Provence: Over 70 Timeless Recipes
from  Alex MackayUsed - goodBook - Used - good
Book€2.49
€2.49
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German Cookery: The Crown Classic Cookbook Series
German Cookery: The Crown Classic Cookbook Series
from  Elizabeth SchulerUsed - goodBook - Used - good
Book€4.49
€4.49
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The Delia Collection: Italian
The Delia Collection: Italian
from  Delia SmithUsed - very goodBook - Used - very good
Book€4.99
€4.99
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L'inventaire du patrimoine culinaire de la France. Vol. 08. Rhône-Alpes : produits du terroir et recettes traditionnelles
L'inventaire du patrimoine culinaire de la France. Vol. 08. Rhône-Alpes : produits du terroir et recettes traditionnelles
from  CollectiveUsed - acceptableBook - Used - acceptable
Book€9.49
€9.49
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Britain: The Cookbook
Britain: The Cookbook
from  Phil VickeryUsed - very goodBook - Used - very good
Book€3.99
€3.99
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Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library)
Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library)
from  Nadia HassaniUsed - acceptableBook - Used - acceptable
Book€12.49
€12.49
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Les Petits Plats Francais: Scrumptious Muffins
Les Petits Plats Francais: Scrumptious Muffins
from  Marc GrossmanUsed - very goodBook - Used - very good
Book€1.34
€1.34
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Root & Leaf: Big, bold vegetarian food
Root & Leaf: Big, bold vegetarian food
from  Rich HarrisUsed - very goodBook - Used - very good
New €24.50
You save €15.01 (61%)
Book€9.49
You save €15.01 (61%)
New €24.50€9.49
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Woman and Home Great British Cookery
Woman and Home Great British Cookery
from  Lucy Knox and the Woman and Home Cookery TeamUsed - goodBook - Used - good
Book€2.01
€2.01
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Gourmet Ireland
Gourmet Ireland
from  Paul RankinUsed - goodBook - Used - good
Book€1.72
€1.72
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Life is Sweet: A Collection of Splendid Old-Fashioned Confectionery
Life is Sweet: A Collection of Splendid Old-Fashioned Confectionery
from  HOPE AND GREENWOODUsed - very goodBook - Used - very good
Book€1.72
€1.72
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L'inventaire du patrimoine culinaire de la France. Vol. 16. Lorraine : produits du terroir et recettes traditionnelles
L'inventaire du patrimoine culinaire de la France. Vol. 16. Lorraine : produits du terroir et recettes traditionnelles
from  CollectiveUsed - goodBook - Used - good
Book€4.99
€4.99
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The Classic Italian Cookbook (Classic cookbook)
The Classic Italian Cookbook (Classic cookbook)
from  Julia Della CroceUsed - very goodBook - Used - very good
Book€1.49
€1.49
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Russian Cuisine
Russian Cuisine
from  Lydia LiakhovskayaUsed - goodBook - Used - good
Book€8.99
€8.99
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Williams-Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World
Williams-Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World
from  Chuck WilliamsUsed - goodBook - Used - good
Book€3.49
€3.49
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A Little English Cookbook
A Little English Cookbook
from  Rosa MashiterUsed - goodBook - Used - good
Book€1.34
€1.34
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Amish Country Cooking
Amish Country Cooking
from  Rh Value PublishingUsed - goodBook - Used - good
Book€6.49
€6.49
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Complete Cookery Course: 3v.in 1v
Complete Cookery Course: 3v.in 1v
from  Delia SmithUsed - acceptableBook - Used - acceptable
Book€6.49
€6.49
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British
British
from  unknownUsed - very goodBook - Used - very good
Book€4.49
€4.49
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Pizza: Calzone & Focaccia
Pizza: Calzone & Focaccia
from  Maxine ClarkUsed - goodBook - Used - good
Book€8.99
€8.99
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Cook 1.0: A Fresh Approach to the Vegetarian Kitchen
Cook 1.0: A Fresh Approach to the Vegetarian Kitchen
from  Heidi SwansonUsed - very goodBook - Used - very good
Book€8.49
€8.49
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The Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant
The Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant
from  Mel LeavittUsed - very goodBook - Used - very good
Book€7.99
€7.99
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Cocina Espanola (El Gran Libro Del Gourmet)
Cocina Espanola (El Gran Libro Del Gourmet)
from  Isabel OrtizUsed - very goodBook - Used - very good
Book€10.49
€10.49
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