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From A Breton Garden: The Vegetable Cookery Of Josephine Araldo
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Josephine Araldo
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The Art of Home Cooking
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Leif Mannerström
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Dictionary of Italian Food and Drink: An A-to-Z Guide with 2,300 Authentic Definitions and 50 Classic Recipes
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John Mariani
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An Invitation to Italian Cooking
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Antonio Carluccio
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A Little Russian Cook Book (International little cookbooks)
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Vera Konnova-Stone
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Table in the Tarn: Living, Eating and Cooking in South-west France
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Orlando Murrin
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Salt to Taste: The Key to Confident, Delicious Cooking
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Marco Canora
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Little English Cookbook (International little cookbooks)
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Rosa Mashiter
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French Cheeses (DK Handbooks)
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Kazuko Masui
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Great British Cooking: Wellkept Secret, A: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks
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Jane Garmey
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Harvesting Excellence
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Alain Ducasse
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Irish Pub Cookbook (Cookery)
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The Italian Baker
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Carol Field
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Rachel's Favourite Food for Friends
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Rachel Allen
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The Irish B&B Cookbook
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Ann Mulligan
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Simple French Food
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Richard Olney
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Movida: Spanish Culinary Adventures
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Richard Cornish
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Cooking for Friends: Food from My Table
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Gordon Ramsay
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Nevin Halici's Turkish Cook Book
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Nevin Halici
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A Year in the Village of Eternity
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Tracey Lewson
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The Food of France: A Journey for Food Lovers (Food of the World)
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Murdoch Books Test Kitchen
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Frankie Dettori's Italian Family Cookbook
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Frankie Dettori
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Classic Palestinian Cookery
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Nasser, Christiane Dabdoub
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Fish & Seafood: Cooking With Great Chefs (Eurodelices Series)
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Fabien Bellahsen
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Raji Cuisine: Indian Flavors, French Passion
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Raji Jallepalli
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English Teatime Recipes: Traditional Cakes from Around the Shires (Favourite Recipes)
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unknown
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Little Irish Cook Book (International little cookbooks)
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John Murphy
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The Higgidy Cookbook: 100 Recipes for Pies and More
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Camilla Stephens
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France, Mediterranean Cuisine
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Fabien Bellahsen
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